A tender pork cutlet marinated with jerk spices, cilantro and garlic then char-grilled and served on grilled sourdough with cheddar cheese, dijon mustard, dill pickles, lettuce, tomato and onion.
A seasoned 8 oz. handcut Hereford steak char grilled to perfection and served on toasted ciabatta with provolone cheese, caramelized onion, sweet peppers and roasted garlic aioli.
Chunk light tuna blended with onion, carrot, celery, dill & seasoned mayo. Pan-seared and served between slices of toasted sourdough with cheddar and monterey jack cheeses.
Take one of our 7 oz. marinated, char-grilled chicken breasts and finish it with any of the topping options listed below. It’s served on a whole wheat bun with lettuce, tomato and onion and accompanied by your choice of chips or French fries.
Add on ingredients for $1 :
Buffalo style with bleu cheese crumbles; bacon & cheddar; mushroom swiss; jalapeno & cheddar
Slices of garden vegetables marinated in olive oil, garlic, lemon and herbs then char-grilled and served between slices of toasted focaccia with sun-dried tomato aioli.
Thick cut smoky bacon, ripe tomato and crisp leaf lettuce with mayo on your choice of toasted bread.
Provolone, American, Swiss and cheddar cheeses melted between slices of sourdough bread with smoky bacon.
Thinly sliced turkey breast piled high on parmesan & herb crusted whole grain bread with provolone cheese and served with a side of caesar dressing.
A fresh salmon filet grilled to perfection and served California style on a ciabatta roll with lemon dijon aioli, lettuce, tomato, and onion.
Turkey, smoked ham, bacon, lettuce, tomato, monterey jack and cheddar cheeses, and mayo on toasted multigrain bread.
Thinly sliced roast beef piled high on a fresh baked french roll, served with au jus for dipping.
Add cheese, mushrooms, peppers, or onions for $1 each.
Your choice of deli turkey or pastrami piled high on grilled rye bread with seasoned sauerkraut, 1000 island dressing and swiss cheese.
A lightly breaded North Atlantic Cod filet pan-fried golden and served on a fresh baguette with homemade tartar, cheddar cheese and shredded lettuce.
Deli sliced turkey breast on herbed foccacia with crisp leaf lettuce, zesty banana peppers, mozzarella cheese, and savory sun-dried tomato basil aioli