WASABI ROAST BEEF SANDWICH
Thinly sliced roast beef piled high on toasted whole wheat bread with braised kale, cheddar cheese, sweet red onion and a zesty wasabi mayo.
$10.99
STRIP STEAK SANDWICH
A seasoned 8 oz. handcut Hereford steak char grilled to perfection and served on toasted ciabatta with provolone cheese, caramelized onion, sweet peppers and roasted garlic aioli.
$11.99
TUNA MELT
Chunk light tuna blended with onion, carrot, celery, dill & seasoned mayo. Pan-seared and served between slices of toasted sourdough with cheddar and monterey jack cheeses.
$10.99
GRILLED CHICKEN SANDWICH
Take one of our 7 oz. marinated, char-grilled chicken breasts and finish it with any of the topping options listed below. It’s served on a whole wheat bun with lettuce, tomato and onion and accompanied by your choice of chips or French fries.
Add on ingredients for 50¢ :
Buffalo style with bleu cheese crumbles; bacon & cheddar; mushroom swiss; jalapeno & cheddar
$9.99
GRILLED VEGETABLE SANDWICH
Slices of garden vegetables marinated in olive oil, garlic, lemon and herbs then char-grilled and served between slices of toasted focaccia with sun-dried tomato aioli.
$9.99
KING SIZED BLT
Thick cut smoky bacon, ripe tomato and crisp leaf lettuce with mayo on your choice of toasted bread.
$9.99
PARMESAN-CRUSTED TURKEY MELT
Thinly sliced turkey breast piled high on parmesan & herb crusted whole grain bread with provolone cheese and served with a side of caesar dressing.
$10.99
MIKE’S SALMON SANDWICH
A fresh salmon filet grilled to perfection and served California style on a ciabatta roll with lemon dijon aioli, lettuce, tomato, and onion.
$10.99
THE CLUBHOUSE
Turkey, smoked ham, bacon, lettuce, tomato, monterey jack and cheddar cheeses, and mayo on toasted multigrain bread.
$10.99
FRENCH DIP
Thinly sliced roast beef piled high on a fresh baked french roll, served with au jus for dipping.
Add cheese, mushrooms, peppers, or onions for $0.50 each.
$10.99
REUBEN OR RACHEL
Your choice of deli turkey or pastrami piled high on grilled rye bread with seasoned sauerkraut, 1000 island dressing and swiss cheese.
$10.99
BBQ MEATLOAF SANDWICH
Our savory homemade meatloaf on grilled sourdough bread with our zesty BBQ sauce, provolone and cheddar cheeses.
$10.99
CRAB SALAD CROISSANT
Surimi crabmeat blended with onion, celery, lemon and seasoned mayonnaise. Served on a flaky butter croissant with tomato and field greens.
$10.99
GRILLED FOUR CHEESE
Provolone, American, Swiss and cheddar cheeses melted between slices of sourdough bread with smoky bacon.
$8.99
WALLEYE SANDWICH
A lightly breaded walleye filet pan-fried and served on a hoagie with lettuce, american cheese and tartar sauce.







