Walleye coated with our batter made with wild rice and Samuel Adams Boston lager then fried golden and served with thick cut steak fries and honey poppy slaw.
Cold water walleye lightly breaded with panko, lemon zest, parmesan cheese, and black pepper then pan-fried golden. Served with vegetable du jour, Minnesota wild rice pilaf, tartar sauce and lemon.
Fresh Chilean salmon char-grilled to perfection and basted with a sweet and zesty wasabi and ginger sauce. Served with vegetable du jour and white rice.
Babyback ribs rubbed with our homemade blend of spices then slow roasted and basted with our zesty hickory sauce and served with vegetable du jour and choice of potato
Whole rack $17.99 | Half rack $14.99
A 10 ounce Hereford New York strip steak char-grilled to your liking, served with vegetable du jour and choice of potato and topped with your choice of one the following:
- Amablu cheese crumbles
- Roasted wild mushrooms
- Crispy onion strings
- Herbed parmesan cheese
- Caramelized onions
A 10 ounce Hereford top sirloin boldly seasoned and char-grilled to your liking then smothered with sauteed mushrooms and crispy onion strings. Served with vegetable du jour and your choice of potato.
Fresh chicken breast marinated with lemon, rosemary, garlic, olive oil and basil then oven-roasted and served with vegetable du jour and smashed baby red potatoes.
Tender chicken hand breaded and fried golden then served with hot, crispy french fries and your choice of sauce. Toss in buffalo sauce at no extra charge.
A grilled tortilla layered with cheese, a trio of garden peppers and then garnished with lettuce, tomato, green onion, black olives, sour cream, guacamole and a side of salsa.